Here is the reservation menu: (food must be ordered in advance)

Tartlets with cream of roasted pepper, parmesan crumble or tartlets with cream of roasted beetroot and goat cheese, with strawberry mousse with chili and arugula 30 pieces 150 PLN

Sandwiches with lentil and roasted beetroot cream, with strawberry mousse with chili, feta cheese and balsam sauce. 15 pieces 140 PLN

Sandwiches with black lentil pate, with caramelized onions with dried plums and red wine, topped with pickled cucumbers. 15 pieces PLN 140

Lemon praline tartlets with vanilla and peony flakes. 25 pieces 110 PLN

Chocolate block with figs and florentines made of flax, basil seeds and walnuts, with honey and cinnamon. About 30 pieces 150 PLN

Mini tartlets with cream cheese and salmon 25 pieces PLN 120

Dried plums stuffed with walnuts, baked dough and wrapped in bacon slices 30 pieces 120 PLN

Green quiche with spinach, zucchini, cherry tomatoes, and gorgonzola cheese. 12 servings 120 PLN

Quiche on a shortbread, buttery base, with beetroot, blue cheese, walnuts and arugula 10 portions PLN 120

Thin twist bread baked with tomato sauce, cheese and ham (Vege version without ham) 20 pieces 100 PLN

Puff pastry pockets baked with Brie cheese and cranberries 20 PLN 90

A set of snacks consisting of olives spiced with herbs, nuts, dry butter crackers and nachos served with a cream dip 500g PLN 90

Chocolate cake with lavender glaze. 12 servings 120 PLN

Brownie with chocolate praline glaze. 10 servings PLN 120

Chocolate Guinness beer cake with chocolate gingerbread glaze, served with homemade ginger orange jam. 10 servings PLN 120

Salty caramel cheesecake with nuts / almonds 10 portions 120 PLN